OK, well not quite. I may be getting ahead of myself. But sunny blue skies and 65 degree temperatures mean that at least it's no longer soup weather! In celebration, I present the following: orange-cranberry couscous with spinach salad, roasted tomatoes, and carrot-cumin salad. Paired with--what else?? Bell's Oberon, the "sunshine nectar."
It's light, can be eaten cool or hot, and has lots of flavor. Hard to think of something that equally packs in the whole grains, vitamins, and moderate levels of alcohol :)
