Re: post title: Sorry. Seriously, I'm sorry. But I had to.
Coming home late last week, I realized that I had a lot of leftover rice. Like, a ton. So I made a trip to the grocery for some extra milk, and dug around for a suitable rice pudding recipe. In the end, I came up with something that I think will need some tweaking, but which is nonetheless pretty delicious and not too difficult.
Here's the final photo, when I moved some of it into ramekins to take to a girlfriend's house for dinner. Keep in mind, there was easily half the recipe left over.
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