Yesterday was the first of October, and unofficially the first day of fall (so much for that 21st of September thing). Fifties, grey, drizzly... and me, utterly unprepared in brown strappy flats.
When I made it back home, having scooped up a good helping of apples and cabbage from the market, I decided to make a nice stew with what I had left over from the week before (that, and the enormous head of cabbage took up too much fridge space). I also craved protein after a long yoga class and lots of walking, so I wanted some black beans and quinoa.
The results:
Looks delish. Keep the hits rolling.
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