The mother's coming up for some farmer's market/apple-picking/fall-color-appreciating action. To alleviate some of my stress, and give her something to eat when she gets in, I made a potato and onion gratin. Really, it's also all about showing off my cookware. At the risk of offending my French friends, I included ricotta.... but also herbes de Provence! The blend I have now includes lavender, which is definitely a winner. Find the recipe on the recipe page, but here's the result:
As you can see, I couldn't wait to take a picture.... had to take a big bite first :)
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